by Mylk Labs
Nutty Almonds. Velvety Oats. Subtly Sweet. Subtly Salty.
Perfectly roasted California almonds are sliced and ground to create an array of textures, both crunchy and creamy. Then, we stir the almonds into our oats, sprinkle the perfect amount of unrefined, organic coconut sugar for a natural caramel flavor and finish it with a pinch of Himalayan pink salt for the ultimate satisfaction.
Ingredients: Gluten-free Oats, Almonds, Organic Coconut Sugar, Himalayan Pink Salt
Mylk Labs was established in 2017 by model and USC Alumna, Grace Cheng, who shares a passion for healthy living and good food. Committed to sharing wholesome food that nourishes and fuels the body, Mylk Labs strives to deliver healthy food without compromising flavor, nutrition or convenience. At Mylk Labs, we only use clean ingredients that you’d find in Mother Nature’s garden—all natural, non-GMO, whole grain, vegan and free from gluten, refined sugars and artificial additives. Our ultimate goal is to provide rewarding, wholesome food through real ingredients that can be enjoyed by everyone.
Unique points about Mylk Labs Oatmeal Cups:
- Sweetened with only 5g of organic coconut sugar
- Roasted ground almond & oat base that imitates an almond mylk texture with the use of hot water
- 6 ingredients or less
- Non-GMO, gluten free and vegan